The Winery Barahonda is one of the largest wineries in the world. It offers 53 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Barahonda wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barahonda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barahonda wines with technical and enological descriptions.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, lasagne simplissimo or capon stuffed with morels.
On the nose the red wine of Winery Barahonda. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Barahonda. is a powerful with a nice balance between acidity and tannins.
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
Torrid dry climate (~400 mm/year), altitude (535-870 m). Excellent value southern wines.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, tagliatelle with shrimps or lebanese lamb meatball.
On the nose the sweet wine of Winery Barahonda. often reveals types of flavors of microbio, oak or floral.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Barahonda wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, shrimp, coconut and ginger soup or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Barahonda. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral.
Said of a wine unbalanced by its lack of acidity.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, lamb tagine with dried fruits or lamb tagine with prunes.
On the nose the pink wine of Winery Barahonda. often reveals types of flavors of red fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barahonda.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
