The Winery Barahonda of Yecla of Murcie
The Winery Barahonda is one of the largest wineries in the world. It offers 53 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Barahonda wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barahonda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barahonda wines with technical and enological descriptions.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal with chestnut and pietra (corsican beer).
On the nose the red wine of Winery Barahonda. often reveals types of flavors of cream, anise or oak and sometimes also flavors of vegetal, microbio or earth. In the mouth the red wine of Winery Barahonda. is a powerful with a nice balance between acidity and tannins.
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, simple chinese noodle soup or lamb mice confit and melting carrots.
On the nose the sweet wine of Winery Barahonda. often reveals types of flavors of microbio, oak or floral.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Barahonda wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, chinese noodles with shrimp or quiche without eggs.
On the nose the white wine of Winery Barahonda. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb chops with spanish sauce or chicken tagine.
On the nose the pink wine of Winery Barahonda. often reveals types of flavors of red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barahonda.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
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Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.