The Winery Barahonda is one of the largest wineries in the world. It offers 53 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Barahonda wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barahonda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barahonda wines with technical and enological descriptions.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, awara broth or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Barahonda. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Barahonda. is a powerful with a nice balance between acidity and tannins.
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, macaroni and cheese gratin or lamb tagine with dried fruits.
On the nose the sweet wine of Winery Barahonda. often reveals types of flavors of microbio, oak or floral.
How Winery Barahonda wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made white pudding, zarzuela mayonapo or cream and tuna quiche.
On the nose the white wine of Winery Barahonda. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, mouse of lamb with thyme or couscous from the sea.
On the nose the pink wine of Winery Barahonda. often reveals types of flavors of red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barahonda.
