The Winery Barahonda is one of the largest wineries in the world. It offers 53 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Barahonda wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barahonda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barahonda wines with technical and enological descriptions.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, pasta with goat cheese, thyme and bacon or delicious veal stew.
On the nose the red wine of Winery Barahonda. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Barahonda. is a powerful with a nice balance between acidity and tannins.
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
Torrid dry climate (~400 mm/year), altitude (535-870 m). Excellent value southern wines.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, spaghetti with courgettes and italian ham or pan-fried lamb heart.
On the nose the sweet wine of Winery Barahonda. often reveals types of flavors of microbio, oak or floral.
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
How Winery Barahonda wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), blanquette of the sea or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Barahonda. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral.
Bottle with a capacity of 18 litres.
How Winery Barahonda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), sauté of lamb or silvia's quick wolf fillet.
On the nose the pink wine of Winery Barahonda. often reveals types of flavors of red fruit.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barahonda.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
