The Winery Castillo del Baron is one of the world's great estates. It offers 6 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Castillo del Baron wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo del Baron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo del Baron wines with technical and enological descriptions.
How Winery Castillo del Baron wines pair with each other generally quite well with dishes such as recipes .
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Castillo del Baron wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, lasagna calabrese or irish stew with beer.
On the nose the red wine of Winery Castillo del Baron. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Castillo del Baron. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo del Baron.
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
