The Winery Jean Mitchel of Yecla of Murcie

Winery Jean Mitchel
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 154 of the estates of Murcie.
It is located in Yecla in the region of Murcie

The Winery Jean Mitchel is one of the best wineries to follow in Yecla.. It offers 3 wines for sale in of Yecla to come and discover on site or to buy online.

Top Winery Jean Mitchel wines

Looking for the best Winery Jean Mitchel wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Mitchel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Mitchel wines with technical and enological descriptions.

The top red wines of Winery Jean Mitchel

Food and wine pairings with a red wine of Winery Jean Mitchel

How Winery Jean Mitchel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta and peppers or veal paupiettes with cider.

The best vintages in the red wines of Winery Jean Mitchel

  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Jean Mitchel.

  • Shiraz/Syrah
  • Monastrell

Discovering the wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.

In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Jean Mitchel

Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Mitchel.

Discover the grape variety: Monastrell

News about Winery Jean Mitchel and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.