The Winery Gusto of Yecla of Murcie
The Winery Gusto is one of the best wineries to follow in Yecla.. It offers 2 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Gusto wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gusto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gusto wines with technical and enological descriptions.
How Winery Gusto wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of stewed beef heart, imene's tunisian ojja or parmesan squash with cumin.
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gusto.
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
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Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.