The Winery Ika of Yecla of Murcie

The Winery Ika is one of the best wineries to follow in Yecla.. It offers 1 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Ika wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ika wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ika wines with technical and enological descriptions.
How Winery Ika wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pasta and peppers or lamb chops with lemon and herbs.
In the mouth the red wine of Winery Ika. is a powerful with a nice balance between acidity and tannins.
                                        The wine region of Yecla is located in the region of Murcie of Spain.  Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink.  The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety.  On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
 In the mouth of Yecla is a  powerful with a nice balance between acidity and tannins.  We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture.  The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb. 
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ika.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).