The Winery Ika of Yecla of Murcie

Winery Ika - Barrica Monastrell
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Familia Castaño.
It is currently not ranked among the best domains of Murcie.
It is located in Yecla in the region of Murcie

The Winery Ika is one of the best wineries to follow in Yecla.. It offers 1 wines for sale in of Yecla to come and discover on site or to buy online.

Top Winery Ika wines

Looking for the best Winery Ika wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ika wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ika wines with technical and enological descriptions.

The top red wines of Winery Ika

Food and wine pairings with a red wine of Winery Ika

How Winery Ika wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, basque lasagne or lamb tagine with vegetables and sweet potatoes.

Organoleptic analysis of red wines of Winery Ika

In the mouth the red wine of Winery Ika. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ika

  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Ika.

  • Monastrell

Discovering the wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.

In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Ika

Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ika.

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

News about Winery Ika and wines from the region

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

Gigondas, Vacqueyras & Beaumes de Venise 2020: report and top-scoring wines

‘All good quality years have hydric stress,’ says Jacky Bernard, President of AOC Vacqueyras, ‘otherwise you don’t get the necessary concentration… But extreme stress is counterproductive.’ Scroll down for tasting notes and scores for the top-scoring Gigondas, Vacqueyras & Beaumes de Venise 2020 wines {"content":"PHA+VmFjcXVleXJhcywgcGVyaGFwcyB0aGFua3MgdG8gaXRzIHByb3BvcnRpb24gb2Ygb2xkIHZpbmVzICg0MiUgYXJlIG92ZXIgNDAgeWVhcnMgb2xkKSByb2RlIG91dCB0aGUgZHJvdW ...

Wartime Cognac

The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

Discover other regions and appellation of Murcie