The Winery Infierno of Yecla of Murcie

The Winery Infierno is one of the best wineries to follow in Yecla.. It offers 1 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Infierno wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Infierno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Infierno wines with technical and enological descriptions.
How Winery Infierno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, simple chinese noodle soup or lamb garam massala.
On the nose the red wine of Winery Infierno. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Infierno. is a powerful with a nice balance between acidity and tannins.
                                        The wine region of Yecla is located in the region of Murcie of Spain.  Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink.  The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety.  On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
 In the mouth of Yecla is a  powerful with a nice balance between acidity and tannins.  We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture.  The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb. 
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Infierno.
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.