The Winery Infierno of Yecla of Murcie

Only one wine is currently referenced in this domain

3.1

Its wines get an average rating of 3.1.

This estate is part of the Familia Castaño.

It is ranked in the top 157 of the estates of Murcie.

It is located in Yecla in the region of Murcie

The Winery Infierno is one of the best wineries to follow in Yecla.. It offers 1 wines for sale in of Yecla to come and discover on site or to buy online.

Top Winery Infierno wines

Looking for the best Winery Infierno wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Infierno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Infierno wines with technical and enological descriptions.

The top red wines of Winery Infierno

MonastrellWinery Infierno

Food and wine pairings with a red wine of Winery Infierno

How Winery Infierno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, lasagna bolognese or leg or shoulder of lamb with honey and thyme.

Organoleptic analysis of red wines of Winery Infierno

On the nose the red wine of Winery Infierno. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Infierno. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Infierno

2015With an average score of 3.30/5
2017With an average score of 3.20/5
2014With an average score of 3.20/5
2016With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Infierno.

Monastrell

Discovering the wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.

In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Infierno

Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Infierno.

Winery 5 Hormigas Yecla
Winery Abuelico Yecla
Winery Alma de Roble Yecla
Winery Andarin Yecla
Winery Barahonda Yecla
Bodegas de Nobella Yecla
Winery Carmela Yecla
Winery Casa Brocal Yecla
Winery Casa de las Especias Yecla
Winery Casa del Duque Yecla
Winery Casa Los Pinos Yecla
Winery Castaño Yecla
Winery Castillo del Baron Yecla
Winery Cosasina Wine & Co Yecla
Winery De Nariz Yecla with Pedro Mart&iacutenez as winemaker

Discover the grape variety: Muscat de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).

News about Winery Infierno and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.