The Winery Heredad del Rey is one of the world's great estates. It offers 2 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Heredad del Rey wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heredad del Rey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heredad del Rey wines with technical and enological descriptions.
How Winery Heredad del Rey wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, ham lasagness or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Winery Heredad del Rey. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Heredad del Rey. is a powerful with a nice freshness.
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heredad del Rey.
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
