
Winery Heredad del ReySeleccion Reservada Yecla Monastrell - Syrah
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Seleccion Reservada Yecla Monastrell - Syrah of the Winery Heredad del Rey is in the top 80 of wines of Yecla.
Taste structure of the Seleccion Reservada Yecla Monastrell - Syrah from the Winery Heredad del Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Reservada Yecla Monastrell - Syrah of Winery Heredad del Rey in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seleccion Reservada Yecla Monastrell - Syrah of Winery Heredad del Rey in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Seleccion Reservada Yecla Monastrell - Syrah
Pairings that work perfectly with Seleccion Reservada Yecla Monastrell - Syrah
Original food and wine pairings with Seleccion Reservada Yecla Monastrell - Syrah
The Seleccion Reservada Yecla Monastrell - Syrah of Winery Heredad del Rey matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with mushroom sauce or tournedos rossini with port sauce.
Details and technical informations about Winery Heredad del Rey's Seleccion Reservada Yecla Monastrell - Syrah.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Seleccion Reservada Yecla Monastrell - Syrah from Winery Heredad del Rey are 2019, 2016, 2013, 2017 and 2012.
Informations about the Winery Heredad del Rey
The Winery Heredad del Rey is one of of the world's greatest estates. It offers 2 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.









