Winery Barahonda - Summum Monastrell

Winery BarahondaSummum Monastrell

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Summum Monastrell of Winery Barahonda is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Summum Monastrell of the Winery Barahonda is in the top 5 of wines of Yecla.

Taste structure of the Summum Monastrell from the Winery Barahonda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Summum Monastrell of Winery Barahonda in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, menthol

Wine with earth taste

earthy, leather

Wine with floral taste

violet

Wine with microbio taste

cheese

On the nose the Summum Monastrell of Winery Barahonda in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Barahonda's Summum Monastrell.

Winemaker
Alfredo Candela Belda
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.

Last vintages of this wine

Summum Monastrell - 2017
In the top 5 of of Yecla wines
Average rating: 4.111110
Summum Monastrell - 2016
In the top 5 of of Yecla wines
Average rating: 4.211110
Summum Monastrell - 2015
In the top 5 of of Yecla wines
Average rating: 4.211110
Summum Monastrell - 2014
In the top 5 of of Yecla wines
Average rating: 4.111110
Summum Monastrell - 2012
In the top 5 of of Yecla wines
Average rating: 4.111110

The best vintages of Summum Monastrell from Winery Barahonda are 2016, 2015, 2017, 2014 and 2012.

Informations about the Winery Barahonda

The winery offers 53 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Yecla in the region of Murcie
Find the Winery Barahonda on Facebook and on Twitter

The Winery Barahonda is one of of the world's greatest estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 650 of of Spain wines
In the top 3 of of Yecla wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Yecla

DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.


The wine region of Murcie

Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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