Winery BarahondaSummum Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Summum Monastrell of the Winery Barahonda is in the top 5 of wines of Yecla.
Taste structure of the Summum Monastrell from the Winery Barahonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summum Monastrell of Winery Barahonda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Summum Monastrell of Winery Barahonda in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Summum Monastrell
Pairings that work perfectly with Summum Monastrell
Original food and wine pairings with Summum Monastrell
The Summum Monastrell of Winery Barahonda matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, lasagne with two salmons or rack of lamb with herbs.
Details and technical informations about Winery Barahonda's Summum Monastrell.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Summum Monastrell from Winery Barahonda are 2016, 2015, 2017, 2014 and 2012.
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's greatest estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Dry extract
Non-liquid constituents of wine.
