Winery Barahonda - Barrica Tinto (Monastrell - Syrah)

Winery BarahondaBarrica Tinto (Monastrell - Syrah)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrica Tinto (Monastrell - Syrah) of Winery Barahonda is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Barrica Tinto (Monastrell - Syrah) of the Winery Barahonda is in the top 30 of wines of Yecla.

Taste structure of the Barrica Tinto (Monastrell - Syrah) from the Winery Barahonda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barrica Tinto (Monastrell - Syrah) of Winery Barahonda in the region of Murcie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese, cream

Wine with vegetal taste

asparagus

Wine with floral taste

violet, dried flowers

On the nose the Barrica Tinto (Monastrell - Syrah) of Winery Barahonda in the region of Murcie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Winery Barahonda's Barrica Tinto (Monastrell - Syrah).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Barrica Tinto (Monastrell - Syrah) - 2019
In the top 30 of of Yecla wines
Average rating: 4.311110
Barrica Tinto (Monastrell - Syrah) - 2018
In the top 30 of of Yecla wines
Average rating: 3.81110.50
Barrica Tinto (Monastrell - Syrah) - 2017
In the top 30 of of Yecla wines
Average rating: 3.911110
Barrica Tinto (Monastrell - Syrah) - 2016
In the top 30 of of Yecla wines
Average rating: 3.71110.50
Barrica Tinto (Monastrell - Syrah) - 2015
In the top 30 of of Yecla wines
Average rating: 3.81110.50
Barrica Tinto (Monastrell - Syrah) - 2014
In the top 30 of of Yecla wines
Average rating: 3.71110.50
Barrica Tinto (Monastrell - Syrah) - 2013
In the top 30 of of Yecla wines
Average rating: 3.61110.50

The best vintages of Barrica Tinto (Monastrell - Syrah) from Winery Barahonda are 2019, 2017, 2018, 2015 and 1990.

Informations about the Winery Barahonda

The winery offers 53 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Barahonda is one of of the world's great estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 7500 of of Spain wines
In the top 35 of of Yecla wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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