
Winery BarahondaBarrica Tinto (Monastrell - Syrah)
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Barrica Tinto (Monastrell - Syrah) of the Winery Barahonda is in the top 30 of wines of Yecla.
Taste structure of the Barrica Tinto (Monastrell - Syrah) from the Winery Barahonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Tinto (Monastrell - Syrah) of Winery Barahonda in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrica Tinto (Monastrell - Syrah) of Winery Barahonda in the region of Murcie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Barrica Tinto (Monastrell - Syrah)
Pairings that work perfectly with Barrica Tinto (Monastrell - Syrah)
Original food and wine pairings with Barrica Tinto (Monastrell - Syrah)
The Barrica Tinto (Monastrell - Syrah) of Winery Barahonda matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, baked lasagna or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Barahonda's Barrica Tinto (Monastrell - Syrah).
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Last vintages of this wine
The best vintages of Barrica Tinto (Monastrell - Syrah) from Winery Barahonda are 2019, 2017, 2018, 2015 and 1990.
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's great estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.











