Winery BarahondaHeredad Candela Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Heredad Candela Monastrell of the Winery Barahonda is in the top 10 of wines of Yecla.
Taste structure of the Heredad Candela Monastrell from the Winery Barahonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Candela Monastrell of Winery Barahonda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heredad Candela Monastrell of Winery Barahonda in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or leather.
Food and wine pairings with Heredad Candela Monastrell
Pairings that work perfectly with Heredad Candela Monastrell
Original food and wine pairings with Heredad Candela Monastrell
The Heredad Candela Monastrell of Winery Barahonda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, fettuccine with cream and cheese or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Barahonda's Heredad Candela Monastrell.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heredad Candela Monastrell from Winery Barahonda are 2017, 2016, 2011, 2015 and 2013.
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's greatest estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
