Winery BarahondaHeredad Candela Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Heredad Candela Monastrell of the Winery Barahonda is in the top 10 of wines of Yecla.
Taste structure of the Heredad Candela Monastrell from the Winery Barahonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Candela Monastrell of Winery Barahonda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heredad Candela Monastrell of Winery Barahonda in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or leather.
Food and wine pairings with Heredad Candela Monastrell
Pairings that work perfectly with Heredad Candela Monastrell
Original food and wine pairings with Heredad Candela Monastrell
The Heredad Candela Monastrell of Winery Barahonda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta romantica or lamb in spicy sauce.
Details and technical informations about Winery Barahonda's Heredad Candela Monastrell.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Heredad Candela Monastrell from Winery Barahonda are 2017, 2016, 2011, 2015 and 2013.
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's greatest estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Vinification
Method and set of techniques for making wine.
