Winery Atlan & ArtisanEpistem No. 5
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Epistem No. 5 of the Winery Atlan & Artisan is in the top 10 of wines of Yecla.
Taste structure of the Epistem No. 5 from the Winery Atlan & Artisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epistem No. 5 of Winery Atlan & Artisan in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Epistem No. 5 of Winery Atlan & Artisan in the region of Murcie often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Epistem No. 5
Pairings that work perfectly with Epistem No. 5
Original food and wine pairings with Epistem No. 5
The Epistem No. 5 of Winery Atlan & Artisan matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, tuna lasagna or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Atlan & Artisan's Epistem No. 5.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Epistem No. 5 from Winery Atlan & Artisan are 2014, 2012, 2011, 0
Informations about the Winery Atlan & Artisan
The Winery Atlan & Artisan is one of of the world's greatest estates. It offers 12 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
