Winery Manny OSumiller Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sumiller Monastrell of the Winery Manny O is in the top 5 of wines of Spain and in the top 5 of wines of Yecla.
Taste structure of the Sumiller Monastrell from the Winery Manny O
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumiller Monastrell of Winery Manny O in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sumiller Monastrell of Winery Manny O in the region of Murcie often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sumiller Monastrell
Pairings that work perfectly with Sumiller Monastrell
Original food and wine pairings with Sumiller Monastrell
The Sumiller Monastrell of Winery Manny O matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, lasagna bolognese express or lamb confit with new potatoes.
Details and technical informations about Winery Manny O's Sumiller Monastrell.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Sumiller Monastrell from Winery Manny O are 2009, 2011
Informations about the Winery Manny O
The Winery Manny O is one of of the world's greatest estates. It offers 8 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
