Winery Manny OAgapitos Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Agapitos Branco of the Winery Manny O is in the top 10 of wines of Portugal and in the top 10 of wines of Alentejo.
Taste structure of the Agapitos Branco from the Winery Manny O
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agapitos Branco of Winery Manny O in the region of Alentejano is a .
Food and wine pairings with Agapitos Branco
Pairings that work perfectly with Agapitos Branco
Original food and wine pairings with Agapitos Branco
The Agapitos Branco of Winery Manny O matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin, pasta carbonara almost like the real thing or pike dumplings with shrimp sauce.
Details and technical informations about Winery Manny O's Agapitos Branco.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Winery Manny O
The Winery Manny O is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
