Winery Manny OCuvée Celebrus Blanquette de Limoux
Sparkling wine
This wine generally goes well with
The Cuvée Celebrus Blanquette de Limoux of the Winery Manny O is in the top 10 of wines of France and in the top 10 of wines of Blanquette de Limoux.
Details and technical informations about Winery Manny O's Cuvée Celebrus Blanquette de Limoux.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Informations about the Winery Manny O
The Winery Manny O is one of of the world's greatest estates. It offers 8 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.
The wine region of Blanquette de Limoux
The wine region of Blanquette de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Calmel & Joseph or the Domaine Saint-Hilaire produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Blanquette de Limoux are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette de Limoux often reveals types of flavors of non oak, cheese or red fruit and sometimes also flavors of tropical fruit, vanilla or lemon zest.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
