Winery ErvideiraConde d'Ervideira Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Conde d'Ervideira Reserva Branco from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde d'Ervideira Reserva Branco of Winery Ervideira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Conde d'Ervideira Reserva Branco of Winery Ervideira in the region of Alentejano often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Conde d'Ervideira Reserva Branco
Pairings that work perfectly with Conde d'Ervideira Reserva Branco
Original food and wine pairings with Conde d'Ervideira Reserva Branco
The Conde d'Ervideira Reserva Branco of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, croque-monsieur or shrimp with curry express.
Details and technical informations about Winery Ervideira's Conde d'Ervideira Reserva Branco.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Conde d'Ervideira Reserva Branco from Winery Ervideira are 2019, 2016, 2018, 2017 and 2010.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
