The Winery Ervideira is one of the world's great estates. It offers 56 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Ervideira wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ervideira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ervideira wines with technical and enological descriptions.
How Winery Ervideira wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of ham and cheese macaroni gratin, ham croquette with purée or koskera hake (basque country).
On the nose the white wine of Winery Ervideira. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Ervideira. is a powerful.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Ervideira wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, uzbek pilaf or chicken with rice for cookeo robot.
On the nose the red wine of Winery Ervideira. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of vanilla, licorice or plum. In the mouth the red wine of Winery Ervideira. is a powerful.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Ervideira wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of niçoise salad, fish and shrimp curry or chocolate mug cake.
On the nose the sweet wine of Winery Ervideira. often reveals types of flavors of peach, apricot or chocolate and sometimes also flavors of honey, earth or oak.
Said of a wine that is generally too old and has lost its colour, volume and power.
How Winery Ervideira wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, merguez with lentils or balinese-style bonito.
On the nose the sparkling wine of Winery Ervideira. often reveals types of flavors of tree fruit.
How Winery Ervideira wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini or saint nectaire cheese spread with local ham.
On the nose the pink wine of Winery Ervideira. often reveals types of flavors of red fruit.
See chasselas.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ervideira.
