Winery ErvideiraConde d'Ervideira Vinho da Água Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde d'Ervideira Vinho da Água Tinto from the Winery Ervideira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde d'Ervideira Vinho da Água Tinto of Winery Ervideira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Conde d'Ervideira Vinho da Água Tinto of Winery Ervideira in the region of Alentejano often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Conde d'Ervideira Vinho da Água Tinto
Pairings that work perfectly with Conde d'Ervideira Vinho da Água Tinto
Original food and wine pairings with Conde d'Ervideira Vinho da Água Tinto
The Conde d'Ervideira Vinho da Água Tinto of Winery Ervideira matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, shish kebab or simple and fragrant roast veal.
Details and technical informations about Winery Ervideira's Conde d'Ervideira Vinho da Água Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Conde d'Ervideira Vinho da Água Tinto from Winery Ervideira are 2016, 2017, 2011, 2015 and 2018.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's greatest estates. It offers 59 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
