Winery ErvideiraVinha d'Ervideira Colheita Seleccionada Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha d'Ervideira Colheita Seleccionada Tinto from the Winery Ervideira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha d'Ervideira Colheita Seleccionada Tinto of Winery Ervideira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vinha d'Ervideira Colheita Seleccionada Tinto of Winery Ervideira in the region of Alentejano often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of vanilla, licorice or plum.
Food and wine pairings with Vinha d'Ervideira Colheita Seleccionada Tinto
Pairings that work perfectly with Vinha d'Ervideira Colheita Seleccionada Tinto
Original food and wine pairings with Vinha d'Ervideira Colheita Seleccionada Tinto
The Vinha d'Ervideira Colheita Seleccionada Tinto of Winery Ervideira matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb fillet with monbazillac or chicken and sausage stew with carrots.
Details and technical informations about Winery Ervideira's Vinha d'Ervideira Colheita Seleccionada Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinha d'Ervideira Colheita Seleccionada Tinto from Winery Ervideira are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
