Winery ErvideiraConde d'Ervideira Private Selection Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Conde d'Ervideira Private Selection Tinto of the Winery Ervideira is in the top 80 of wines of Alentejano.
Taste structure of the Conde d'Ervideira Private Selection Tinto from the Winery Ervideira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde d'Ervideira Private Selection Tinto of Winery Ervideira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Conde d'Ervideira Private Selection Tinto of Winery Ervideira in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Conde d'Ervideira Private Selection Tinto
Pairings that work perfectly with Conde d'Ervideira Private Selection Tinto
Original food and wine pairings with Conde d'Ervideira Private Selection Tinto
The Conde d'Ervideira Private Selection Tinto of Winery Ervideira matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb crumble with oregano and feta cheese or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Ervideira's Conde d'Ervideira Private Selection Tinto.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Conde d'Ervideira Private Selection Tinto from Winery Ervideira are 2002, 2017, 2015, 2013 and 2016.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
