Winery ErvideiraEscolha do Enólogo Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Escolha do Enólogo Viognier from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha do Enólogo Viognier of Winery Ervideira in the region of Alentejano is a powerful.
Food and wine pairings with Escolha do Enólogo Viognier
Pairings that work perfectly with Escolha do Enólogo Viognier
Original food and wine pairings with Escolha do Enólogo Viognier
The Escolha do Enólogo Viognier of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ham and cheese macaroni gratin, stuffed potatoes or fish and seafood gratin.
Details and technical informations about Winery Ervideira's Escolha do Enólogo Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Escolha do Enólogo Viognier from Winery Ervideira are 2018, 0
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 59 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
