Winery EsporãoEsporão Private Selection Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Esporão Private Selection Branco from the Winery Esporão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esporão Private Selection Branco of Winery Esporão in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Esporão Private Selection Branco of Winery Esporão in the region of Alentejano often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Esporão Private Selection Branco
Pairings that work perfectly with Esporão Private Selection Branco
Original food and wine pairings with Esporão Private Selection Branco
The Esporão Private Selection Branco of Winery Esporão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin carbonara style, pork roulades with cream and mushrooms or shrimp in coconut milk curry.
Details and technical informations about Winery Esporão's Esporão Private Selection Branco.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Esporão Private Selection Branco from Winery Esporão are 2003, 2018, 2017, 2016 and 2012.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's greatest estates. It offers 69 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
