The Winery Esporão is one of the world's great estates. It offers 79 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Esporão wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Esporão wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Esporão wines with technical and enological descriptions.
How Winery Esporão wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of fettuccine with cream and cheese, stuffed tomatoes with thermomix or fondue with lao sukiyaki sauce (laos).
On the nose the white wine of Winery Esporão. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Esporão. is a powerful.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Esporão wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, lamb tagine with peppers and artichoke bottoms or chicken and sausage stew with carrots.
On the nose the red wine of Winery Esporão. often reveals types of flavors of iron, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky. In the mouth the red wine of Winery Esporão. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
How Winery Esporão wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), grilled lamb shoulder with spices and honey or chicken colombo.
On the nose the pink wine of Winery Esporão. often reveals types of flavors of citrus fruit, red fruit or black fruit and sometimes also flavors of earth.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Esporão wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Esporão. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Esporão wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salad with surimi, zarzuela mayonapo or king's cake with frangipane.
On the nose the sweet wine of Winery Esporão. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
How Winery Esporão wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of monkfish tail with white butter, simple pancake batter or cream of broccoli soup with blue cheese.
On the nose the natural sweet wine of Winery Esporão. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the natural sweet wine of Winery Esporão. is a powerful with a good balance between acidity and sweetness.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Esporão.
