Winery Esporão - Alandra Tinto

Winery EsporãoAlandra Tinto

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alandra Tinto of Winery Esporão is a red wine from the region of Alentejo of Alentejano.
This wine is composed of 100% of the grape variety Touriga Nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alandra Tinto from the Winery Esporão

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alandra Tinto of Winery Esporão in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke, leather

Wine with spices taste

pepper, savory

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Alandra Tinto of Winery Esporão in the region of Alentejano often reveals types of flavors of cherry, raisin or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Winery Esporão's Alandra Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Alandra Tinto - 2019
In the top 100 of of Alentejo wines
Average rating: 3.311100
Alandra Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 3.311100
Alandra Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 3.311100
Alandra Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 3.211100
Alandra Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.211100
Alandra Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.111100
Alandra Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.111100

The best vintages of Alandra Tinto from Winery Esporão are 2001, 2019, 2018, 2017 and 2003.

Informations about the Winery Esporão

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Esporão is one of of the world's great estates. It offers 69 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 10000 of of Portugal wines
In the top 2500 of of Alentejo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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