Winery EsporãoReguengos Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reguengos Reserva from the Winery Esporão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reguengos Reserva of Winery Esporão in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Reguengos Reserva
Pairings that work perfectly with Reguengos Reserva
Original food and wine pairings with Reguengos Reserva
The Reguengos Reserva of Winery Esporão matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, chakchouka or veal paupiettes with cider.
Details and technical informations about Winery Esporão's Reguengos Reserva.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Reguengos Reserva from Winery Esporão are 1994, 0
Informations about the Winery Esporão
The Winery Esporão is one of of the world's great estates. It offers 72 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
DOC sub-region at the heart of the Portuguese Alentejo (Reguengos de Monsaraz and Évora), on granite and schist soils with a hot continental climate. One of the eight Alentejo sub-regions. Aragonez (Tempranillo), Trincadeira and Periquita are the native red signatures, with cherry, dark chocolate, earth and tobacco in a concentrated, well-balanced palate. Roupeiro, Rabo de Ovelha, Manteúdo and Perrum produce round whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
