Winery Jose RepolhoReal Dom Martim Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Real Dom Martim Reserva Branco of the Winery Jose Repolho is in the top 10 of wines of Lisboa.
Taste structure of the Real Dom Martim Reserva Branco from the Winery Jose Repolho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Real Dom Martim Reserva Branco of Winery Jose Repolho in the region of Lisboa is a .
Food and wine pairings with Real Dom Martim Reserva Branco
Pairings that work perfectly with Real Dom Martim Reserva Branco
Original food and wine pairings with Real Dom Martim Reserva Branco
The Real Dom Martim Reserva Branco of Winery Jose Repolho matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta cake, chicken bonne femme or quick paella.
Details and technical informations about Winery Jose Repolho's Real Dom Martim Reserva Branco.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Informations about the Winery Jose Repolho
The Winery Jose Repolho is one of of the world's great estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
