Winery Quinta da Boa Esperança - Sauvignon Blanc

Winery Quinta da Boa EsperançaSauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Quinta da Boa Esperança is a white wine from the region of Lisboa.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Sauvignon Blanc of the Winery Quinta da Boa Esperança is in the top 10 of wines of Lisboa.

Taste structure of the Sauvignon Blanc from the Winery Quinta da Boa Esperança

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Quinta da Boa Esperança in the region of Lisboa is a powerful.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Quinta da Boa Esperança in the region of Lisboa often reveals types of flavors of tropical, minerality or passion fruit and sometimes also flavors of earth, citrus fruit or tropical fruit.

Details and technical informations about Winery Quinta da Boa Esperança's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 10 of of Lisboa wines
Average rating: 4.111110
Sauvignon Blanc - 2018
In the top 10 of of Lisboa wines
Average rating: 4.211110
Sauvignon Blanc - 2017
In the top 10 of of Lisboa wines
Average rating: 4.211110
Sauvignon Blanc - 2016
In the top 10 of of Lisboa wines
Average rating: 4.111110
Sauvignon Blanc - 2015
In the top 10 of of Lisboa wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Winery Quinta da Boa Esperança are 2018, 2017, 2019, 2016 and 2015.

Informations about the Winery Quinta da Boa Esperança

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Lisboa

The Winery Quinta da Boa Esperança is one of of the world's greatest estates. It offers 13 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 750 of of Portugal wines
In the top 15 of of Lisboa wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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