
Winery Quinta da Boa EsperançaAlicant Bouschet
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicant Bouschet from the Winery Quinta da Boa Esperança
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicant Bouschet of Winery Quinta da Boa Esperança in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alicant Bouschet of Winery Quinta da Boa Esperança in the region of Lisboa often reveals types of flavors of black fruit.
Food and wine pairings with Alicant Bouschet
Pairings that work perfectly with Alicant Bouschet
Original food and wine pairings with Alicant Bouschet
The Alicant Bouschet of Winery Quinta da Boa Esperança matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, lasagne or roast veal in the oven.
Details and technical informations about Winery Quinta da Boa Esperança's Alicant Bouschet.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alicant Bouschet from Winery Quinta da Boa Esperança are 2015, 2017, 0
Informations about the Winery Quinta da Boa Esperança
The Winery Quinta da Boa Esperança is one of of the world's greatest estates. It offers 13 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














