
Winery Quinta da Boa EsperançaRosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Winery Quinta da Boa Esperança is in the top 20 of wines of Lisboa.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Quinta da Boa Esperança in the region of Lisboa often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of strawberries, cranberry or fresh strawberries.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Quinta da Boa Esperança matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, lamb shoulder confit with harissa or island grouper.
Details and technical informations about Winery Quinta da Boa Esperança's Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Rosé from Winery Quinta da Boa Esperança are 2017, 2018, 2019, 2016 and 2015.
Informations about the Winery Quinta da Boa Esperança
The Winery Quinta da Boa Esperança is one of of the world's greatest estates. It offers 13 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.














