Winery Quinta da Boa EsperançaRosé
Pink wine
This wine is a blend of 3 varietals which are the Syrah, the Touriga nacional and the Castelao.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Winery Quinta da Boa Esperança is in the top 70 of wines of Lisboa.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Quinta da Boa Esperança in the region of Lisboa often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of strawberries, cranberry or fresh strawberries.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Quinta da Boa Esperança matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Quinta da Boa Esperança's Rosé.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Rosé from Winery Quinta da Boa Esperança are 2022, 2017, 2023, 2021 and 2018.
Informations about the Winery Quinta da Boa Esperança
The Winery Quinta da Boa Esperança is one of of the world's greatest estates. It offers 16 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
