Winery Casal Sta. MariaMar de Rosas
Pink wine
This wine generally goes well with
The Mar de Rosas of the Winery Casal Sta. Maria is in the top 5 of wines of Lisboa.
Wine flavors and olphactive analysis
On the nose the Mar de Rosas of Winery Casal Sta. Maria in the region of Lisboa often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of red fruit.
Details and technical informations about Winery Casal Sta. Maria's Mar de Rosas.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Mar de Rosas from Winery Casal Sta. Maria are 2017, 2018, 0, 2019
Informations about the Winery Casal Sta. Maria
The Winery Casal Sta. Maria is one of of the world's greatest estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
