Winery Casal Sta. MariaArinto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Arinto from the Winery Casal Sta. Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto of Winery Casal Sta. Maria in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Arinto
Pairings that work perfectly with Arinto
Original food and wine pairings with Arinto
The Arinto of Winery Casal Sta. Maria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with artichoke hearts and bacon, tomatoes stuffed with sausage meat or marinated shrimp sautéed asian style.
Details and technical informations about Winery Casal Sta. Maria's Arinto.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Arinto from Winery Casal Sta. Maria are 2014, 2016, 0, 2015
Informations about the Winery Casal Sta. Maria
The Winery Casal Sta. Maria is one of of the world's great estates. It offers 27 wines for sale in the of Colares to come and discover on site or to buy online.
The wine region of Colares
Historic Portuguese DOC (1908) northwest of Lisbon, between the Atlantic and Sintra. Rare ungrafted vines on pure sand soils that survived phylloxera. Ramisco (≥80%) in austere reds with morello cherry, cedar, undergrowth and a balsamic note, firm tannins and long ageing. Malvasia (≥80%) in saline whites with green apple, herbs and a mineral-iodine edge, lively acidity.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
