Winery Viúva GomesCollares Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Collares Reserva Branco of the Winery Viúva Gomes is in the top 10 of wines of Colares.
Taste structure of the Collares Reserva Branco from the Winery Viúva Gomes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collares Reserva Branco of Winery Viúva Gomes in the region of Lisboa is a .
Food and wine pairings with Collares Reserva Branco
Pairings that work perfectly with Collares Reserva Branco
Original food and wine pairings with Collares Reserva Branco
The Collares Reserva Branco of Winery Viúva Gomes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese express, savoyard crozet gratin or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Viúva Gomes's Collares Reserva Branco.
Discover the grape variety: Neyret
Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.
Last vintages of this wine
The best vintages of Collares Reserva Branco from Winery Viúva Gomes are 1997, 0, 1969
Informations about the Winery Viúva Gomes
The Winery Viúva Gomes is one of of the world's greatest estates. It offers 12 wines for sale in the of Colares to come and discover on site or to buy online.
The wine region of Colares
Historic Portuguese DOC (1908) northwest of Lisbon, between the Atlantic and Sintra. Rare ungrafted vines on pure sand soils that survived phylloxera. Ramisco (≥80%) in austere reds with morello cherry, cedar, undergrowth and a balsamic note, firm tannins and long ageing. Malvasia (≥80%) in saline whites with green apple, herbs and a mineral-iodine edge, lively acidity.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
