Winery Tavares & RodriguesM.J.C. Manuel Jose Colares Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The M.J.C. Manuel Jose Colares Reserva Tinto of the Winery Tavares & Rodrigues is in the top 10 of wines of Colares.
Taste structure of the M.J.C. Manuel Jose Colares Reserva Tinto from the Winery Tavares & Rodrigues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M.J.C. Manuel Jose Colares Reserva Tinto of Winery Tavares & Rodrigues in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with M.J.C. Manuel Jose Colares Reserva Tinto
Pairings that work perfectly with M.J.C. Manuel Jose Colares Reserva Tinto
Original food and wine pairings with M.J.C. Manuel Jose Colares Reserva Tinto
The M.J.C. Manuel Jose Colares Reserva Tinto of Winery Tavares & Rodrigues matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta gratin or beef mironton.
Details and technical informations about Winery Tavares & Rodrigues's M.J.C. Manuel Jose Colares Reserva Tinto.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of M.J.C. Manuel Jose Colares Reserva Tinto from Winery Tavares & Rodrigues are 0
Informations about the Winery Tavares & Rodrigues
The Winery Tavares & Rodrigues is one of of the world's greatest estates. It offers 3 wines for sale in the of Colares to come and discover on site or to buy online.
The wine region of Colares
Historic Portuguese DOC (1908) northwest of Lisbon, between the Atlantic and Sintra. Rare ungrafted vines on pure sand soils that survived phylloxera. Ramisco (≥80%) in austere reds with morello cherry, cedar, undergrowth and a balsamic note, firm tannins and long ageing. Malvasia (≥80%) in saline whites with green apple, herbs and a mineral-iodine edge, lively acidity.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
