Winery Tavares & Rodrigues - M.J.C. Manuel Jose Colares Reserva Tinto

Winery Tavares & RodriguesM.J.C. Manuel Jose Colares Reserva Tinto

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The M.J.C. Manuel Jose Colares Reserva Tinto of Winery Tavares & Rodrigues is a red wine from the region of Colares of Lisboa.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The M.J.C. Manuel Jose Colares Reserva Tinto of the Winery Tavares & Rodrigues is in the top 10 of wines of Colares.

Taste structure of the M.J.C. Manuel Jose Colares Reserva Tinto from the Winery Tavares & Rodrigues

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the M.J.C. Manuel Jose Colares Reserva Tinto of Winery Tavares & Rodrigues in the region of Lisboa is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Tavares & Rodrigues's M.J.C. Manuel Jose Colares Reserva Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

Last vintages of this wine

M.J.C. Manuel Jose Colares Reserva Tinto - 0
In the top 10 of of Colares wines
Average rating: 4.111110

The best vintages of M.J.C. Manuel Jose Colares Reserva Tinto from Winery Tavares & Rodrigues are 0

Informations about the Winery Tavares & Rodrigues

The winery offers 3 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Colares in the region of Lisboa

The Winery Tavares & Rodrigues is one of of the world's greatest estates. It offers 3 wines for sale in the of Colares to come and discover on site or to buy online.

Top wine Lisboa
In the top 15000 of of Portugal wines
In the top 15 of of Colares wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Colares

The wine region of Colares is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Viúva Gomes or the Domaine Casal do Ramilo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colares are Chardonnay, Touriga nacional and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colares often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, vegetal or oak.


The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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