Winery Viúva GomesColares 1931/1934 Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Colares 1931/1934 Tinto of the Winery Viúva Gomes is in the top 5 of wines of Colares.
Taste structure of the Colares 1931/1934 Tinto from the Winery Viúva Gomes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colares 1931/1934 Tinto of Winery Viúva Gomes in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colares 1931/1934 Tinto of Winery Viúva Gomes in the region of Lisboa often reveals types of flavors of red fruit.
Food and wine pairings with Colares 1931/1934 Tinto
Pairings that work perfectly with Colares 1931/1934 Tinto
Original food and wine pairings with Colares 1931/1934 Tinto
The Colares 1931/1934 Tinto of Winery Viúva Gomes matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta with parmesan cream and ham or pork cheeks with cider and honey.
Details and technical informations about Winery Viúva Gomes's Colares 1931/1934 Tinto.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Colares 1931/1934 Tinto from Winery Viúva Gomes are 1934, 0, 1931
Informations about the Winery Viúva Gomes
The Winery Viúva Gomes is one of of the world's greatest estates. It offers 12 wines for sale in the of Colares to come and discover on site or to buy online.
The wine region of Colares
The wine region of Colares is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Viúva Gomes or the Domaine Casal do Ramilo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colares are Chardonnay, Touriga nacional and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colares often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
