Winery Viúva GomesCarlos Conde Reserva Monção e Melgaço Alvarinho
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Carlos Conde Reserva Monção e Melgaço Alvarinho of the Winery Viúva Gomes is in the top 10 of wines of Vinho Verde.
Taste structure of the Carlos Conde Reserva Monção e Melgaço Alvarinho from the Winery Viúva Gomes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlos Conde Reserva Monção e Melgaço Alvarinho of Winery Viúva Gomes in the region of Minho is a with a nice freshness.
Food and wine pairings with Carlos Conde Reserva Monção e Melgaço Alvarinho
Pairings that work perfectly with Carlos Conde Reserva Monção e Melgaço Alvarinho
Original food and wine pairings with Carlos Conde Reserva Monção e Melgaço Alvarinho
The Carlos Conde Reserva Monção e Melgaço Alvarinho of Winery Viúva Gomes matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, light tuna-tomato quiche (without cream) or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Viúva Gomes's Carlos Conde Reserva Monção e Melgaço Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Carlos Conde Reserva Monção e Melgaço Alvarinho from Winery Viúva Gomes are 2017
Informations about the Winery Viúva Gomes
The Winery Viúva Gomes is one of of the world's greatest estates. It offers 12 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.