Winery GazelaFrutos do Mar
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frutos do Mar from the Winery Gazela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frutos do Mar of Winery Gazela in the region of Minho is a with a nice freshness.
Food and wine pairings with Frutos do Mar
Pairings that work perfectly with Frutos do Mar
Original food and wine pairings with Frutos do Mar
The Frutos do Mar of Winery Gazela matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, kale chips or fish curry à la kéralaise.
Details and technical informations about Winery Gazela's Frutos do Mar.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Frutos do Mar from Winery Gazela are 2016
Informations about the Winery Gazela
The Winery Gazela is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
