The best wines of Bucelas
Discover the best wines of Bucelas of Lisboa as well as the best winemakers of Bucelas and estates of Bucelas to visit. Explore the popular grape varieties of Bucelas and the best vintages to taste in this region.
Looking for a good wine of Bucelas of Lisboa among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bucelas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bucelas with technical and enological descriptions.
Want to buy a red wine of Bucelas cheap or sell a red wine of Bucelas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bucelas go well with generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, spinach, smoked salmon and ricotta lasagne or roast pork with onions and honey.
In the mouth the red wine of the region of Bucelas. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Bucelas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bucelas.
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
In the mouth of Bucelas is a powerful. We currently count 16 estates and châteaux in the of Bucelas, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Bucelas go well with generally quite well with dishes of pasta, pork or shellfish.
Want to buy a white wine of Bucelas cheap or sell a white wine of Bucelas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bucelas go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of leek pie, gratin of fresh chard (green and ribs) or mussel clusters.
On the nose the white wine of the region of Bucelas. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of the region of Bucelas. is a powerful.
A wine route planned in the region of Bucelas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bucelas.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Want to buy a sparkling wine of Bucelas cheap or sell a sparkling wine of Bucelas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bucelas go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Bucelas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
Want to buy a sweet wine of Bucelas cheap or sell a sweet wine of Bucelas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bucelas go well with generally quite well with dishes such as recipes .
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".