The Winery Lés a Lés of Bucelas of Lisboa
The Winery Lés a Lés is one of the largest wineries in the world. It offers 6 wines for sale in of Bucelas to come and discover on site or to buy online.
Looking for the best Winery Lés a Lés wines in Bucelas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lés a Lés wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lés a Lés wines with technical and enological descriptions.
How Winery Lés a Lés wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of fideuà (paella with pasta and fish), caramelized pork ribs or mussels with chicken.
On the nose the white wine of Winery Lés a Lés. often reveals types of flavors of oak, citrus fruit or vegetal and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Lés a Lés. is a powerful.
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
In the mouth of Bucelas is a powerful. We currently count 16 estates and châteaux in the of Bucelas, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Bucelas go well with generally quite well with dishes of pasta, pork or shellfish.
Planning a wine route in the of Bucelas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lés a Lés.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
A six-litre bottle of The Setting Wines’ ‘Glass Slipper Vineyard’ Napa Cabernet Sauvignon 2019 fetched $1m during the Carnivale du Vin auction and gala dinner held during the Emeril Lagasse Foundation’s annual fundraising weekend this month. The sale makes the 100% Cabernet Sauvignon one of the most expensive wines ever sold at auction. ‘We are humbled to be able to offer $1 million to the Emeril Lagasse Foundation and its efforts to support youth,’ said Don Steiner, who bought the six-litre Nap ...
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
Fife-based business The Whisky Barrel, managed by brothers Alastair and Chris Brown, has initially released a 30-year-old Glen Moray single malt, priced at £350 and limited to 152 numbered bottles. Each bottle carries a unique QR code linked to its Digital Provenance Certificate or Non-Fungible Token (NFT), which uses blockchain technology to to securely transmit product information on a public ledger. This, the company said, will help collectors to alleviate the risk of buying a fake bottle. Th ...
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.