The Winery Lés a Lés is one of the largest wineries in the world. It offers 6 wines for sale in of Bucelas to come and discover on site or to buy online.
Looking for the best Winery Lés a Lés wines in Bucelas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lés a Lés wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lés a Lés wines with technical and enological descriptions.
How Winery Lés a Lés wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with asparagus and chicken, pork roulades with cream and mushrooms or squid rings with tomato.
On the nose the white wine of Winery Lés a Lés. often reveals types of flavors of oak, citrus fruit or vegetal and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Lés a Lés. is a powerful.
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
In the mouth of Bucelas is a powerful. We currently count 16 estates and châteaux in the of Bucelas, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Bucelas go well with generally quite well with dishes of pasta, pork or shellfish.
Planning a wine route in the of Bucelas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lés a Lés.
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
