Winery Lés a LésArinto de Pedra e Cal
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Arinto de Pedra e Cal of the Winery Lés a Lés is in the top 5 of wines of Lisboa.
Taste structure of the Arinto de Pedra e Cal from the Winery Lés a Lés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto de Pedra e Cal of Winery Lés a Lés in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arinto de Pedra e Cal of Winery Lés a Lés in the region of Lisboa often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Arinto de Pedra e Cal
Pairings that work perfectly with Arinto de Pedra e Cal
Original food and wine pairings with Arinto de Pedra e Cal
The Arinto de Pedra e Cal of Winery Lés a Lés matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tunisian pasta, cantonese rice or fish and seafood gratin.
Details and technical informations about Winery Lés a Lés's Arinto de Pedra e Cal.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arinto de Pedra e Cal from Winery Lés a Lés are 2017, 2016
Informations about the Winery Lés a Lés
The Winery Lés a Lés is one of of the world's greatest estates. It offers 5 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
