Winery Lés a Lés - Sério de Síria

Winery Lés a LésSério de Síria

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sério de Síria of Winery Lés a Lés is a white wine from the region of Beira Interior of Beiras.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Sério de Síria of the Winery Lés a Lés is in the top 5 of wines of Beira Interior.

Taste structure of the Sério de Síria from the Winery Lés a Lés

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sério de Síria of Winery Lés a Lés in the region of Beiras is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Lés a Lés's Sério de Síria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rayon d'or

Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Sério de Síria - 2017
In the top 5 of of Beira Interior wines
Average rating: 4.311110
Sério de Síria - 2016
In the top 5 of of Beira Interior wines
Average rating: 4.111110
Sério de Síria - 0
In the top 5 of of Beira Interior wines
Average rating: 4.111110

The best vintages of Sério de Síria from Winery Lés a Lés are 2017, 2016, 0

Informations about the Winery Lés a Lés

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Beira Interior in the region of Beiras

The Winery Lés a Lés is one of of the world's greatest estates. It offers 5 wines for sale in the of Beira Interior to come and discover on site or to buy online.

Top wine Beiras
In the top 2500 of of Portugal wines
In the top 3 of of Beira Interior wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Beira Interior

The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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