Winery BeyraVinhos de Altitude Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Vinhos de Altitude Sauvignon Blanc of the Winery Beyra is in the top 10 of wines of Beira Interior.
Taste structure of the Vinhos de Altitude Sauvignon Blanc from the Winery Beyra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhos de Altitude Sauvignon Blanc of Winery Beyra in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinhos de Altitude Sauvignon Blanc of Winery Beyra in the region of Beiras often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of oaky, citrus or apples.
Food and wine pairings with Vinhos de Altitude Sauvignon Blanc
Pairings that work perfectly with Vinhos de Altitude Sauvignon Blanc
Original food and wine pairings with Vinhos de Altitude Sauvignon Blanc
The Vinhos de Altitude Sauvignon Blanc of Winery Beyra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, bruschetta with mozzarella or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Beyra's Vinhos de Altitude Sauvignon Blanc.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Vinhos de Altitude Sauvignon Blanc from Winery Beyra are 2012, 2013, 2018, 2015 and 2019.
Informations about the Winery Beyra
The Winery Beyra is one of of the world's greatest estates. It offers 23 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
