Winery BeyraBiológico Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Biológico Branco of the Winery Beyra is in the top 30 of wines of Beira Interior.
Taste structure of the Biológico Branco from the Winery Beyra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biológico Branco of Winery Beyra in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biológico Branco of Winery Beyra in the region of Beiras often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Biológico Branco
Pairings that work perfectly with Biológico Branco
Original food and wine pairings with Biológico Branco
The Biológico Branco of Winery Beyra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, smoked salmon and lemon cake or thai basil chicken.
Details and technical informations about Winery Beyra's Biológico Branco.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Biológico Branco from Winery Beyra are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Beyra
The Winery Beyra is one of of the world's great estates. It offers 23 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
