Winery Quinta dos TermosReserva Fonte Cal
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Fonte Cal from the Winery Quinta dos Termos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Fonte Cal of Winery Quinta dos Termos in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Fonte Cal of Winery Quinta dos Termos in the region of Beiras often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Reserva Fonte Cal
Pairings that work perfectly with Reserva Fonte Cal
Original food and wine pairings with Reserva Fonte Cal
The Reserva Fonte Cal of Winery Quinta dos Termos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, caricoles as in brussels (translation: sea snails or whelks) or fideuà (paella with pasta and fish).
Details and technical informations about Winery Quinta dos Termos's Reserva Fonte Cal.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Reserva Fonte Cal from Winery Quinta dos Termos are 2019, 2016, 2018, 2017 and 2014.
Informations about the Winery Quinta dos Termos
The Winery Quinta dos Termos is one of of the world's greatest estates. It offers 39 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
