Winery Quinta dos TermosReserva Talhao da Serra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Talhao da Serra from the Winery Quinta dos Termos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Talhao da Serra of Winery Quinta dos Termos in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva Talhao da Serra of Winery Quinta dos Termos in the region of Beiras often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Reserva Talhao da Serra
Pairings that work perfectly with Reserva Talhao da Serra
Original food and wine pairings with Reserva Talhao da Serra
The Reserva Talhao da Serra of Winery Quinta dos Termos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, traditional tagine (morocco) or blood duck (tour d'argent).
Details and technical informations about Winery Quinta dos Termos's Reserva Talhao da Serra.
Discover the grape variety: Sémillon Gris
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.
Last vintages of this wine
The best vintages of Reserva Talhao da Serra from Winery Quinta dos Termos are 2015, 2014, 2013, 2009 and 2016.
Informations about the Winery Quinta dos Termos
The Winery Quinta dos Termos is one of of the world's greatest estates. It offers 39 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
