Winery BeyraGrande Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grande Reserva of the Winery Beyra is in the top 5 of wines of Beira Interior.
Taste structure of the Grande Reserva from the Winery Beyra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva of Winery Beyra in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Reserva of Winery Beyra in the region of Beiras often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Grande Reserva
Pairings that work perfectly with Grande Reserva
Original food and wine pairings with Grande Reserva
The Grande Reserva of Winery Beyra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, 7 o'clock leg of lamb or rabbit with white wine.
Details and technical informations about Winery Beyra's Grande Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Grande Reserva from Winery Beyra are 2017, 0, 2015, 2016
Informations about the Winery Beyra
The Winery Beyra is one of of the world's greatest estates. It offers 23 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
