Winery Castelo RodrigoConde Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Conde Reserva Tinto of the Winery Castelo Rodrigo is in the top 90 of wines of Beira Interior.
Taste structure of the Conde Reserva Tinto from the Winery Castelo Rodrigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde Reserva Tinto of Winery Castelo Rodrigo in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Conde Reserva Tinto of Winery Castelo Rodrigo in the region of Beiras often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Conde Reserva Tinto
Pairings that work perfectly with Conde Reserva Tinto
Original food and wine pairings with Conde Reserva Tinto
The Conde Reserva Tinto of Winery Castelo Rodrigo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, milk-fed lamb sautéed with saffron and lemon or my grandmother's rabbit stew.
Details and technical informations about Winery Castelo Rodrigo's Conde Reserva Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Conde Reserva Tinto from Winery Castelo Rodrigo are 2017, 2014, 0, 2016 and 2012.
Informations about the Winery Castelo Rodrigo
The Winery Castelo Rodrigo is one of of the world's greatest estates. It offers 36 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
