Winery Castelo Rodrigo - Bacala Branco

Winery Castelo RodrigoBacala Branco

The Bacala Branco of Winery Castelo Rodrigo is a white wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Winery Castelo Rodrigo's Bacala Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Winery Castelo Rodrigo

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Vinho de Portugal

The Winery Castelo Rodrigo is one of of the world's great estates. It offers 33 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 30000 of of Portugal wines
In the top 4000 of of Vinho de Portugal wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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