Winery Vinha MariaBlend NV 188 Medium Sweet Tinto
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Blend NV 188 Medium Sweet Tinto
Pairings that work perfectly with Blend NV 188 Medium Sweet Tinto
Original food and wine pairings with Blend NV 188 Medium Sweet Tinto
The Blend NV 188 Medium Sweet Tinto of Winery Vinha Maria matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue with broth or breton cake with buckwheat flour.
Details and technical informations about Winery Vinha Maria's Blend NV 188 Medium Sweet Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Blend NV 188 Medium Sweet Tinto from Winery Vinha Maria are 0
Informations about the Winery Vinha Maria
The Winery Vinha Maria is one of of the world's great estates. It offers 15 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
