Winery Santo IsidroBranco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Branco of the Winery Santo Isidro is in the top 30 of wines of Vinho de Portugal.
Taste structure of the Branco from the Winery Santo Isidro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Santo Isidro in the region of Vinho de Portugal is a powerful.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Santo Isidro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and laughing cow, home-made coq au vin or scallops or scallops express with cognac.
Details and technical informations about Winery Santo Isidro's Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Branco from Winery Santo Isidro are 2016, 0, 2014, 2013 and 2012.
Informations about the Winery Santo Isidro
The Winery Santo Isidro is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
