Winery Fundacao Eca de QueirozVinho Verde Tormes White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vinho Verde Tormes White of the Winery Fundacao Eca de Queiroz is in the top 5 of wines of Vinho de Portugal.
Taste structure of the Vinho Verde Tormes White from the Winery Fundacao Eca de Queiroz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Tormes White of Winery Fundacao Eca de Queiroz in the region of Vinho de Portugal is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinho Verde Tormes White of Winery Fundacao Eca de Queiroz in the region of Vinho de Portugal often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Vinho Verde Tormes White
Pairings that work perfectly with Vinho Verde Tormes White
Original food and wine pairings with Vinho Verde Tormes White
The Vinho Verde Tormes White of Winery Fundacao Eca de Queiroz matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, cream and tuna quiche or bacon cake.
Details and technical informations about Winery Fundacao Eca de Queiroz's Vinho Verde Tormes White.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Vinho Verde Tormes White from Winery Fundacao Eca de Queiroz are 2016, 2019, 2017, 2018
Informations about the Winery Fundacao Eca de Queiroz
The Winery Fundacao Eca de Queiroz is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
